Chocolate Making Class

WHAT TIME?

1st workshop at 11:30 - 13:30

2nd workshop at 14:00  - 16:00

Leave with your own chocolates after only 1 hour and 45 minutes.

Price Per Person: S/. 75 (Peruvian Soles) or approx. $24 (USD)

Stages:
  1. Experience the process of tempering chocolate.
  2. Mold, mix and match fillings to create your own chocolate.
  3. Learn about the cacao tree and cacao beans.
  4. Roast cacao beans for use.
  5. Grind cacao nibs to get pure 100% chocolate.
  6. Know the 3 last processes to get final chocolate product.
  7. Prepare the native Mayan hot chocolate and the modern version.
  8. Package your chocolate in pretty paper to impress your family and your friends.


BOOK NOW!

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